Step-by-Step Guide to Prepare Homemade Edam Cheese With Apricot And Almond Omelette

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edam cheese with apricot and almond omelette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Edam Cheese With Apricot And Almond Omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Edam Cheese With Apricot And Almond Omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Edam Cheese With Apricot And Almond Omelette. See recipes for Edam Cheese With Apricot And Almond Omelette too. Sprinkle over the remaining Mainland Edam Grated Cheese along with any remaining chopped herbs. Combine eggs and milk in bowl; beat with fork or whisk until well mixed.

To begin with this recipe, we have to prepare a few components. You can have edam cheese with apricot and almond omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edam Cheese With Apricot And Almond Omelette:

1. Make ready butter
2. Get eggs
3. Prepare salt
4. Get black pepper
5. Get edam cheese or any cheese
6. Get slice dried apricots
7. Take crushed almonds
8. Take passion fruits

Put some of the omelette filling on top of the eggs. Let the eggs finish cooking, then gently fold or roll your omelette. Sprinkle shredded cheese on top of the omelette. Let the omelette cook another minute or so, until the filling is warmed through and melty.

Instructions to make Edam Cheese With Apricot And Almond Omelette:

1. In pan with melted butter add in the beaten eggs which season with salt and pepper and spread thinly on a non stick pan
2. Once eggs are almost set layer edam cheese and cover with lid till cheese are melted
3. Add in the slice dried apricot and almond nuts and spread evenly then top with some salad and fold over and serve top with passion fruits for a more refreshing complete diet brunch
4. EDAM CHEESE WITH DRIED APRICOT AND ALMOND TOP PASSION FRUITS
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Sprinkle shredded cheese on top of the omelette. Let the omelette cook another minute or so, until the filling is warmed through and melty. Move the finished omelette to a plate, and continue making the rest of the omelettes. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Sprinkle the cheese and ½ of almond mixture and place the pan in.

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