Simple Way to Prepare Award-winning Easy mushroom orzo with sausages

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy mushroom orzo with sausages. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy mushroom orzo with sausages is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy mushroom orzo with sausages is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy mushroom orzo with sausages:

1. Prepare 200 g orzo pasta
2. Make ready 1 onion
3. Make ready 2 cloves garlic
4. Take 6-8 veggie sausages
5. Prepare freshly chopped oregano
6. Prepare 250 g mushrooms (I used baby portobellos)
7. Make ready 3 tsp porcini paste
8. Get 2 large handfuls Parmesan (plus extra to serve)
9. Make ready 1 lemon
10. Take Olive oil
11. Prepare Seasoning
12. Get 1 tbsp

Instructions to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.

So that is going to wrap this up for this exceptional food easy mushroom orzo with sausages recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!