Recipe of Quick Polynesian Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Polynesian Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Polynesian Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:

1. Make ready Sauce:
2. Take 1 c. Brown sugar
3. Make ready 3 T. Cornstarch
4. Make ready 1-3/4 c. Pineapple juice*
5. Prepare 1/4 c. White vinegar
6. Get 1-1/2 T. Soy sauce
7. Make ready 1-1/2 tsp. Worcestershire sauce
8. Prepare Other ingredients:
9. Get 30 bite-size meatballs (cooked)
10. Prepare 8 oz. can sliced water chestnuts, drained
11. Take 20 oz. can pineapple tidbits, drained*
12. Prepare 8 green onions, sliced

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

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