Recipe of Favorite Apple and speck risotto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple and speck risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and speck risotto is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple and speck risotto is something which I have loved my entire life. They are fine and they look fantastic.

With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI. A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience. So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple and speck risotto:

1. Get 350 g risotto rice
2. Make ready 1 apple
3. Make ready 1 packet speck
4. Take Small chopped onion
5. Take 1-1.2 litres hot stock
6. Prepare Good amount of Parmesan
7. Take Knob or two of butter
8. Make ready to taste Salt
9. Make ready Glug of white wine
10. Prepare Olive oil

A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. The sauteed apple has the texture of classic rice risotto. Whipped cream and rosemary sprigs complete the dish.

Steps to make Apple and speck risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀

The sauteed apple has the texture of classic rice risotto. Whipped cream and rosemary sprigs complete the dish. To make the apple rings: Preheat the oven to lowest setting. Line a baking sheet with a silicone sheet. Peel the apples and cut off the tops and bottoms.

So that is going to wrap this up with this exceptional food apple and speck risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!