Easiest Way to Prepare Favorite Strawberry risotto

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry risotto is something which I have loved my entire life. They’re fine and they look wonderful.

But after the strawberries had cooked into the risotto, their sweetness dissipated and the faint tartness took over, giving the risotto a flavor that was bursting with strawberry flavor without being cloyingly. Don't knock it until you try it! This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Strawberries have been used in Italian cooking as far back as ancient Rome This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert.

To begin with this recipe, we have to prepare a few components. You can cook strawberry risotto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry risotto:

1. Take 400 g risotto rice (I used arborio)
2. Get 200 g strawberries
3. Make ready 1.2 litres stock (ish, depends how creamy you want it)
4. Get Glass prosecco
5. Prepare Small chopped onion
6. Prepare to taste Parmesan
7. Make ready Knob butter
8. Make ready to taste Salt

Add strawberries and cook until they lose their color and soften, stirring often. Stir in the Marsala and cook until it is almost absorbed. Strawberry Risotto (Risotto alle Fragole) is a savory rice dish made with strawberries. It is a classic Italian dish called Risotto alle Fragole and served as either a first or main course.

Steps to make Strawberry risotto:

1. Chop strawberries and soak in prosecco for at least an hour
2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
5. Serve with a few chopped strawberries :)

Strawberry Risotto (Risotto alle Fragole) is a savory rice dish made with strawberries. It is a classic Italian dish called Risotto alle Fragole and served as either a first or main course. I paired the strawberry risotto with some lovely grilled asparagus. I adore asparagus, and get pretty excited when it comes back in season. Asparagus is one of those things I feel I've wasted so much.

So that is going to wrap this up for this special food strawberry risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!