Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, risotto nero di seppia squid ink risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Risotto Nero di seppia squid ink risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Risotto Nero di seppia squid ink risotto is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Prepare 350 g risotto rice
- Prepare Chopped onion
- Take 200 g squid, washed and chopped
- Take Squid ink
- Make ready 1-1.2 litres stock
- Make ready Dried chilli - optional
- Make ready to taste Salt
- Prepare Knob butter
- Take Glug of white wine
- Prepare Olive oil
- Take Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap it up with this exceptional food risotto nero di seppia squid ink risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
