Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
scones is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. scones is something which I have loved my entire life. They’re fine and they look fantastic.
A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
To begin with this particular recipe, we must prepare a few components. You can cook scones using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make scones:
- Make ready 8 oz self raising flour
- Prepare 2 oz margarine
- Get 1 pinch salt
- Make ready 1/4 pints milk
- Prepare 1 oz sugar
- Prepare 1 egg beaten
- Take 1 optional
- Take 3 oz dried fruit or glace cherries rolled in flour
They are a component of cream tea, an English afternoon tradition in which they are served with tea. Scones are one of the most delicious English baked goods out there. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my.
Instructions to make scones:
- prehest oven to gas mark 8, 450f, 230c
- put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now.
- add beaten egg to milk and mix together.
- add sugar to flour mixture and stir in.
- make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking.
- put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!
- place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown.
- cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream.
These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. See more ideas about Scones, Scone recipe, Recipes. · Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. Why should donuts have all the fun?
So that is going to wrap it up with this special food scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
