Simple Way to Make Quick Iranian colorful vegetables Omelet

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iranian colorful vegetables omelet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Iranian colorful vegetables Omelet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Iranian colorful vegetables Omelet is something that I’ve loved my entire life.

Iranian colorful vegetables Omelet My Iranian friend showed me this omelet. It's so easy to make and so colorful and delicious. Aunty Eiko's international cuisine experience Japan Yokohama. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility.

To get started with this particular recipe, we must prepare a few ingredients. You can have iranian colorful vegetables omelet using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iranian colorful vegetables Omelet:

1. Get 50 g leek
2. Prepare 1 carrot
3. Take 1/2 red paprika
4. Prepare 1 yellow paprika
5. Get 3 green pepper
6. Get 3 pieces garlic
7. Take 1 potato
8. Prepare 3 tablespoon fried onion
9. Take 4 eggs
10. Prepare 4 tablespoon flour
11. Get 2 teaspoon salt
12. Make ready 1/2 teaspoon turmeric powder
13. Take Black pepper

You can use olive oil, coconut oil, or sesame oil. Instead of eggs, you should use tofu cheese or chickpea flour. Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan.

Steps to make Iranian colorful vegetables Omelet:

1. Chop all the vegetables finely(except potato)
2. Shred potato
3. Mix all together
4. Fry egg mixture on pan with salad oil. (Low heat)
5. Fry the other side till good color
7. Iranian dinner she made. Iranian soup and celery chicken curry

Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan. Beat the eggs with a fork and season with salt and pepper. Add the mixture to the pan and spread it out evenly. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.

So that’s going to wrap it up for this exceptional food iranian colorful vegetables omelet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!