Step-by-Step Guide to Prepare Favorite Prawn & Fennell Risotto

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn & fennell risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Prawn & Fennell Risotto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Prawn & Fennell Risotto is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Fennell Risotto:

1. Prepare 1 Onion
2. Prepare 1 Fennell bulb
3. Take 1 Vegetable stockpot
4. Prepare 120 g Arborio risotto rice
5. Prepare Handful Spinach
6. Get Packet King Prawns
7. Make ready Half Lemon
8. Prepare 1 tablespoon Olive oil
9. Get 60 mls Single cream

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Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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