Step-by-Step Guide to Make Favorite Risotto... with trahana

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, risotto… with trahana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Risotto… with trahana is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Risotto… with trahana is something which I have loved my entire life.

Trahana is a traditional Greek pasta made with flour kneaded with sour milk, buttermilk or yogurt and some salt. Add tomatoes, water, sugar and bring to a boil. Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different.

To get started with this recipe, we have to prepare a few components. You can have risotto… with trahana using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto… with trahana:

1. Prepare 1/2 cup trahana
2. Prepare 2 cups water
3. Make ready 8 tbsp concentrated tomato sauce
4. Take (or 2 finely chopped tomatoes but less water)
5. Prepare 1 small/ medium-sized onion
6. Make ready 1 tbsp olive oil
7. Take 1 tsp sugar
8. Make ready 2-3 tbsp red wine
9. Get salt
10. Prepare paprika
11. Prepare 1 little cinnamon
12. Prepare parsley
13. Get freshly ground pepper

Alex and trahanas X masseria moroseta. En cuisine avec cette belle idée de recette de trahana en risotto. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make.

Instructions to make Risotto… with trahana:

1. Place the oil into the pot and sauté the onion over strong heat.
2. As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
3. Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
4. Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
5. Season with freshly ground pepper and serve.

When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make. This is a fun fusion not to be taken too seriously! Its absolutely delicious and I hope you'll give it a try! Trahana is normally eaten in soups or as a porridge.

So that is going to wrap it up with this special food risotto… with trahana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!