How to Prepare Super Quick Homemade Substantial Sausage Casserole

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, we’re going to prepare a special dish, substantial sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Substantial Sausage Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Substantial Sausage Casserole:

1. Prepare vegetable oil
2. Take pork sausages
3. Prepare bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Take banana shallots, sliced
5. Prepare red onions, cut into wedges
6. Prepare garlic, thinly sliced
7. Get chestnut mushrooms, thickly sliced
8. Take celery, chopped
9. Make ready red pepper, deseeded, cut into 3-4cm strips
10. Get red chili, with seeds, sliced
11. Get carrots, sliced
12. Prepare Worcestershire sauce
13. Get x 400 g tin cannelloni beans
14. Get x 400 g tin chopped tomatoes
15. Prepare tomato purée
16. Make ready smoked paprika
17. Prepare dried oregano
18. Take dried thyme
19. Take sugar
20. Take chicken stock (I used Knorr stock pot)
21. Take dry white wine
22. Prepare bay leaves
23. Get Salt
24. Prepare Ground black pepper

Steps to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

So that’s going to wrap this up for this special food substantial sausage casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!