Step-by-Step Guide to Make Gordon Ramsay Asparagus and Green Bean Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus and green bean risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Green Bean Risotto is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus and Green Bean Risotto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Green Bean Risotto:

1. Take 20 Asparagus cut into bite sized pieces
2. Prepare 1 Bunch Green Beans cut into small pieces
3. Get 2 limes squized
4. Get Vegetable Stock
5. Prepare 500 g Arborio Rice
6. Make ready 2 Garlic Cloves crushed
7. Make ready 1 tbsp honey
8. Take 1 handful shelled peanuts
9. Make ready 1 tbsp Sesame oil
10. Take Olive oil
11. Get 2 tbsp Tomato Paste

Instructions to make Asparagus and Green Bean Risotto:

1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that is going to wrap it up for this special food asparagus and green bean risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!