Recipe of Perfect Super Quick Meatballs With Teriyaki Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super quick meatballs with teriyaki sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Make ready 500 g Frozen Cooked Meatballs
2. Take 1/2 cup Water
3. Get 3 tablespoons Soy Sauce
4. Take 2 tablespoons Sugar
5. Take 1 tablespoon Mirin *OR Ketchup for young children
6. Prepare 1 tablespoon Rice Vinegar
7. Get 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Get Toasted Sesame Seeds

Steps to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

So that’s going to wrap it up with this special food super quick meatballs with teriyaki sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!