Recipe of Homemade Sig's Duck Egg and Sheep Cheese Omelette

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sig's duck egg and sheep cheese omelette. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Duck Egg and Sheep Cheese Omelette is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Duck Egg and Sheep Cheese Omelette is something which I have loved my entire life.

Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Sig's Duck Egg and Sheep Cheese Omelette medium duck eggs • water • salt • creamy, mild sheep's cheese. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's duck egg and sheep cheese omelette using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Duck Egg and Sheep Cheese Omelette:

1. Prepare 2-3 medium duck eggs
2. Get 2-3 tablespoons water
3. Get 1 pinch salt
4. Make ready 75-100 grams creamy, mild sheep's cheese. I use Inglewite
5. Get 2 small shallots
6. Prepare 1 tablespoon oil
7. Prepare 1 good pinch of spice seasoning to taste
8. Get 1 green scallion (spring onion)

Whisk the egg and milk in a bowl with a fork until thoroughly combined. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. The finished omelette will be a nice yellow color with the cheese melted.

Steps to make Sig's Duck Egg and Sheep Cheese Omelette:

1. Whisk 2 or 3 medium sized duck eggs, add a tablespoon of water for each egg used. Season slightly with salt.
2. Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Add some of this to the whisked eggs
3. In the meantime sauté 2 small shallots, add left over potatoes, I use small salad like potatoes in a frying pan. I season the potatoes and onion with Moroccan spices, but you can use whatever you wish.
4. When the potatoes and onions are done, make an omelette with your mixture. You need to add a little fat to a flat or omelette pan. Heat the fat, gently pour in the egg mixture. Keep running a fork through the omelette making sure it stays together as one, but becomes fluffy. Do this until the top is just shiny. The egg will carry on cooking. Remove with the cooked side down from pan onto a serving plate. Add the potato and onion mix on half of the omelette
5. Fold the other half gently over, sprinkle with chopped spring onions (scallions) and more cheese. If you like you can put the omelettes into the microwave and heat through for 1 minute

Continue to cook until the cheese melts. The finished omelette will be a nice yellow color with the cheese melted. You can strain your beaten egg mixture through a fine mesh sieve to get an extra smooth texture. Top your cooked omelet with a little bit of butter for a glossy exterior. Use your egg turner to sort of bump down the edges of the omelet on the pan sides, where the eggs stick to the pan.

So that is going to wrap this up for this exceptional food sig's duck egg and sheep cheese omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!