Recipe of Ultimate Almond and Butternut Squash Risotto

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond and butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond and Butternut Squash Risotto is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Almond and Butternut Squash Risotto is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Prepare shallots
2. Take risotto rice (pp)
3. Take ground almonds
4. Make ready good white wine
5. Make ready vegetable stock cube
6. Prepare butternut squash
7. Get dried or fresh sage
8. Take Olive oil
9. Prepare Salt and pepper

Steps to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that is going to wrap it up with this exceptional food almond and butternut squash risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!