Recipe of Super Quick Homemade Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Take Honey-Lemon Zest-Parsley-Mozzarella Glaze
2. Make ready Honey
3. Take Lemon(Zests Only)
4. Take Dried Parsley
5. Get Mozzarella
6. Make ready Stock Mix
7. Prepare Water
8. Make ready Light Soy Sauce
9. Get Chicken Stock
10. Get Lemon (Juice Only)
11. Get Other Ingredients
12. Get Red Onion(Finely Chopped)
13. Prepare Medium Sized Chestnut Mushrooms(Finely Chopped)
14. Take Scotch Bonnet(Finely Chopped)
15. Make ready Cayenne Chilli powder
16. Make ready Dried Mixed Herbs
17. Make ready Garlic Powder
18. Make ready Chilli Oil
19. Make ready Chilli Flakes
20. Make ready Butter
21. Make ready Risotto Rice
22. Make ready Rashes of Back Bacon(chopped)
23. Prepare Cheese
24. Get Grated Mozzarella
25. Make ready Grated Cheddar Cheese
26. Make ready Parmesan Cheese(grated)

Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

So that’s going to wrap this up for this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!