Easiest Way to Prepare Quick Mushrooms Spinach Barley Risotto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushrooms spinach barley risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mushrooms Spinach Barley Risotto is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Take Minced Garlic
2. Make ready Chopped Onion
3. Make ready Sliced Mushrooms
4. Prepare Spinach
5. Get medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Prepare Pearl Barley
7. Get Olive Oil
8. Prepare Mushrooms Broth/Veggie Broth/Water
9. Get butter
10. Take Parmesan Cheese
11. Make ready Cherry tomato
12. Prepare Salt and Pepper

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

So that’s going to wrap it up with this special food mushrooms spinach barley risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!