Recipe of Speedy Prawn and Avocado Risotto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn and avocado risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn and Avocado Risotto is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Prawn and Avocado Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and Avocado Risotto:

1. Take olive oil
2. Get butter
3. Take onion diced
4. Prepare garlic thinly diced
5. Take dried thyme
6. Get and 1/2 cups Aborio rice or risotto rice
7. Take dry white wine
8. Make ready hot vegetable stock
9. Get shelled, drained prawn meat
10. Prepare ground saffron
11. Take Salt/pepper
12. Take very ripe avocados, sliced
13. Get Parmasen to serve

Steps to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that’s going to wrap this up with this exceptional food prawn and avocado risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!