How to Make Ultimate Sweet Potato Scones w/ Chocolate Chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato scones w/ chocolate chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Potato Scones w/ Chocolate Chips is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:

1. Make ready 1 . 1 1/2 cups cashews
2. Make ready 2 . 1/4 cup chickpea flour
3. Prepare 3 . 2 tsp baking powder
4. Make ready 4 . 1 tsp cinnamon
5. Get 5 . 1/4 tsp nutmeg
6. Prepare 6 . 1/4 tsp sea salt
7. Prepare 7 . 1/2 cup cooked sweet potato puree
8. Take 8 . 1/4 cup maple syrup
9. Prepare 9 . 1/4 cup coconut oil (measure after melting)
10. Take 10 . 2 flax eggs (real eggs should work too)
11. Make ready 11 . 1/2 cup chocolate chips

Steps to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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