How to Make Favorite Stir Fry Potato With Sausage (Hold On To Every Opportunity)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stir fry potato with sausage (hold on to every opportunity). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Potato With Sausage (Hold On To Every Opportunity) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir Fry Potato With Sausage (Hold On To Every Opportunity) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry potato with sausage (hold on to every opportunity) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Take Stir-Fry Potato With Sausage
2. Get 2-3 Russet Potatoes
3. Take 2-3 Taiwanese Sausages
4. Make ready 1 tbsp soya sauce
5. Make ready 1 tbsp sugar
6. Take 1 tsp sesame oil
7. Prepare Creation of Kitty
8. Get Some cooked rice
9. Prepare 1 strip spaghetti
10. Take Seaweed
11. Make ready 1 fried egg
12. Prepare Cheese

Instructions to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Cut the potatoes into strips. Soak it in hot water till soft.
2. Cut the Taiwanese sauages into slices. For creation purpose, I cut some of them into flower shape.
3. Add 1 tbsp of oil, stir-fry the sausages, then add in the potatoes strips. Add the seasonings listed as above. Cooked the potatoes strips till soft and fully absorbed the seasonings.
4. Fried one egg and cut into the shape of umbrella. The remainder can keep for consumption.
5. Creation of kitty: Use the cooked rice to form a kitty falling from the sky. Use seaweed to add the features and spaghetti strip as the whiskers. Connect a strip of cheese to the fried egg as umbrella.
6. #mycookbook (Week 24)

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