Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage wreath. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage wreath is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage wreath is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage wreath:
- Get ready roll Puff Pastry
- Take sausage meat
- Make ready cranberry sauce
- Prepare garlic granules
- Make ready onion granules
- Get egg yolk
Steps to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
So that is going to wrap this up for this exceptional food sausage wreath recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
