Recipe of Favorite Meatballs in tomato and red wine sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatballs in tomato and red wine sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. Take 400 g ground pork and ground beef
2. Prepare 2 tablspn tomato ketchup
3. Get 1/4 breadcrumbs
4. Make ready 1 egg
5. Prepare 2 tspn bbq spice
6. Prepare 2 tspn paprika
7. Make ready 1/4 cup canned tomato
8. Prepare 1/3 cup red wine(optional)
9. Prepare 1/4 cup water
10. Get 1 yellow onion diced
11. Get 2 cloves garlic, minced
12. Make ready 2 tblspn sunflower oil
13. Prepare to taste Salt
14. Make ready 2 tspn pepper

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
6. Pour the red wine to the sauce.
7. Add the water to the sauce,and add the meatballs back.
8. Cover with a lid to cook for extra 30minutes.
9. Set aside and serve with a side dish of choice like rice, spaghetti.

So that is going to wrap this up for this exceptional food meatballs in tomato and red wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!