Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage wreath. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage wreath is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage wreath is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage wreath:
- Prepare 1 packet ready roll Puff Pastry
- Get 500 g sausage meat
- Prepare 1 tsp cranberry sauce
- Make ready 1/4 tsp garlic granules
- Prepare 1/4 tsp onion granules
- Make ready 1 egg yolk
Instructions to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
So that’s going to wrap it up for this exceptional food sausage wreath recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
