Step-by-Step Guide to Make Any-night-of-the-week Polenta with mushrooms and sausages

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polenta with mushrooms and sausages. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Polenta with mushrooms and sausages is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Make ready 20 ge dried porcini mushrooms
2. Take 180 gr instant polenta
3. Get 720 ml water
4. Get 250 gr passata
5. Take 1 onion
6. Prepare Basil
7. Prepare Herbs (ex origano)
8. Get 2 sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that is going to wrap this up for this exceptional food polenta with mushrooms and sausages recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!