Easiest Way to Prepare Homemade Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Prepare 80 ml full fat coconut milk
2. Take 1/2 tsp lemon juice
3. Get 240 g gluten-free / plain flour
4. Take 1/4 tsp xanthan gum if using GF flour
5. Make ready 2 tsp baking powder
6. Get 1/2 tsp bicarb / baking soda
7. Get 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
8. Take 4 tbsp golden syrup / honey
9. Take cinnamon topping
10. Take 1 tbsp soft brown sugar
11. Make ready 1/2 tsp ground cinnamon
12. Get glaze
13. Take 100 g icing sugar / powdered sugar
14. Get 4 tbsp coconut milk
15. Take 1/2 tsp vanilla extract

Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

So that is going to wrap this up for this exceptional food vickys cinnamon glazed scones, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!