Easiest Way to Prepare Quick Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Asparagus Rice Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Risotto agli asparagi

To get started with this recipe, we have to first prepare a few ingredients. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Prepare Asparagus
2. Make ready Rice
3. Take Onion (shallot)
4. Get Vegetable broth
5. Take Grana Padano
6. Make ready Butter
7. Take oil EVO
8. Take salt

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

So that’s going to wrap this up with this special food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!