How to Make Award-winning Tortilla de patatas tapas (Spanish omelette)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortilla de patatas tapas (spanish omelette). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. This delicious Spanish Omelette - Tortilla de patatas, is the perfect "Spanish Tapa" to enjoy with family and friends..

Tortilla de patatas tapas (Spanish omelette) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tortilla de patatas tapas (Spanish omelette) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):

1. Prepare 4 eggs
2. Make ready 100 g potatoes chopped in small cubes
3. Make ready Onion chopped
4. Get Parsley chopped
5. Take to taste Paprika
6. Make ready Salt
7. Make ready Olive oil

Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day. The Spanish omelette is a protagonist of. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. A glorious Spanish tortilla waiting to be devoured!

Steps to make Tortilla de patatas tapas (Spanish omelette):

1. Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
2. When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
3. Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)

Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. A glorious Spanish tortilla waiting to be devoured! Is there anything more Spanish than la tortilla española?. I'm really not sure that there is. When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients.

So that is going to wrap this up for this special food tortilla de patatas tapas (spanish omelette) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!