Recipe of Speedy Momos Parantha (Cabbage)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, momos parantha (cabbage). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Momos Parantha (Cabbage) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Momos Parantha (Cabbage) is something which I’ve loved my whole life.

Try this easy and healthy momos flavored parantha/ flatbread recipe which is so easy to make and everyone would love it. Momos parantha instead of unhealthy maida , it is made of wheat flour which is healthy and also taste like momos , easy to make and children will definitely. In case of busy tone, you will get essured call back from our side. were stuffing is stuffed inside wheat flour dough with spiced cabbage masala. cabbage paratha bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for. Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely This Cabbage Stuffed Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from.

To get started with this recipe, we have to first prepare a few components. You can have momos parantha (cabbage) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momos Parantha (Cabbage):

1. Prepare stuffing all Veggies-:1cup grated cabbage
2. Get grated carrot
3. Take capsicum finely chopped
4. Prepare onion finely chopped
5. Get Ginger grated
6. Make ready red chillies finely chopped
7. Take garlic cloves finely chopped
8. Take coriander leaves finely chopped
9. Take Salt
10. Get Black pepper powder
11. Prepare Oil for frying the Parantha
12. Prepare For dough-:
13. Take Wheat flour
14. Get all-purpose flour
15. Take salt
16. Take curd
17. Make ready oil for moyan
18. Prepare Chutney for serving
19. Make ready Dip for serving

Although, it has been mentioned in the headline, there's no harm. Cabbage Paranthas is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. VANEYOGANUDE: ("Glitter Glamour.") Cabbage paratha is a tasty indian bread that is stuffed with grated cabbage.

Instructions to make Momos Parantha (Cabbage):

1. First wash, cut, finely chopped and grate all the vegetables as given in the ingredients list. Saute all the veggies in a preheated pan for 2-3 mins.
2. Now make a soft dough and roll round and put stuffing in a centre and make a shape of triangle.
3. Roast and shallow fry from both the sides of the Parantha.
4. Serve it with any kind of chutney, dip. Taste so yummy, have it hot. Spicy momos Parantha is ready.

Find the complete instructions on Bawarchi. VANEYOGANUDE: ("Glitter Glamour.") Cabbage paratha is a tasty indian bread that is stuffed with grated cabbage. One can stuff the parathas either with cooked cabbage or raw cabbage. Prepartion of stuffed cabbage paratha is done as follows. Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed.

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