How to Make Quick Fried Purple cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried purple cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Purple cabbage is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Purple cabbage is something that I have loved my entire life.

Season with salt and pepper to taste. Or for the fried red cabbage veggies, it's laal patta gobhee sabzi. So what do you need to make Fried purple cabbage veggies quick? Purple cabbage or red cabbage Cut cabbage and slice onion.

To get started with this recipe, we must prepare a few components. You can cook fried purple cabbage using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Purple cabbage:

1. Prepare purple cabbage
2. Make ready onion
3. Make ready Oil

Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender. Place the bacon and vegetable oil into a large pot over medium heat.

Instructions to make Fried Purple cabbage:

1. Cut cabbage and onion set aside
2. Add oil in a pan and put onions stir.
3. Add purple cabbage and salt continuing to stir.
4. Serve hot with ugali.

Stir often and saute until tender. Place the bacon and vegetable oil into a large pot over medium heat. In a large skillet or pot warm olive oil and butter on medium heat. Add onion and garlic - sauté until they become soft and slightly lucid. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir.

So that’s going to wrap it up with this special food fried purple cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!