Simple Way to Prepare Super Quick Homemade Feta and caramelised red onion omelette

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, feta and caramelised red onion omelette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Feta and caramelised red onion omelette So quick and easy, healthy too. Perfect lunch or light evening meal.

Feta and caramelised red onion omelette is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Feta and caramelised red onion omelette is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and caramelised red onion omelette:

1. Take eggs
2. Get a courgette
3. Take About 100 g of feta cheese
4. Make ready red onion
5. Get Sugar
6. Prepare Balsamic vinegar
7. Get Olive oil
8. Take Salt

Made with few ingredients and little cooking time there's no excuse not to whip up an outstanding omelette. Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat.

Steps to make Feta and caramelised red onion omelette:

1. Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side
2. Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set.
3. Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :)

Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat. Transfer the vegetables to a plate and cover with foil to keep warm. I use a small fat pan as I like my omelettes tidy and plump. Gently fry the onion, letting the edges brown but making sure the middle stays softly purple.

So that’s going to wrap this up for this exceptional food feta and caramelised red onion omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!