How to Prepare Any-night-of-the-week My Sausage + Cabbage Casserole 🤗

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage + cabbage casserole 🤗. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Sausage + Cabbage Casserole 🤗 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Prepare 8 Sausages
2. Get 2 tbls olive oil or 1 tbls Butter
3. Get 1/2 Cup Sage onion stuffing mix
4. Take 2 Cups Chicken stock boiling to add to stuffing mix
5. Prepare 1/4 Savoy Cabbage chopped
6. Get 5 Medium potatoes cut into 1 inch square shapes
7. Make ready 1 tsp Cajun Spice
8. Prepare 1/4 large Onion
9. Make ready 1 Tin Beans in Tomato sauce
10. Prepare Salt and Black pepper to taste
11. Prepare 1 tbls Mixed Pork Spice (optional)

Instructions to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

So that is going to wrap this up for this exceptional food my sausage + cabbage casserole 🤗 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!