How to Make Homemade Feta and caramelised red onion omelette

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, feta and caramelised red onion omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Feta and caramelised red onion omelette is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Feta and caramelised red onion omelette is something that I’ve loved my whole life.

Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Feta and caramelised red onion omelette So quick and easy, healthy too. Perfect lunch or light evening meal.

To begin with this recipe, we must prepare a few components. You can have feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and caramelised red onion omelette:

1. Prepare 5 eggs
2. Prepare Half a courgette
3. Prepare About 100 g of feta cheese
4. Prepare 1 red onion
5. Make ready Sugar
6. Make ready Balsamic vinegar
7. Get Olive oil
8. Get to taste Salt

Made with few ingredients and little cooking time there's no excuse not to whip up an outstanding omelette. Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat.

Instructions to make Feta and caramelised red onion omelette:

1. Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side
2. Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set.
3. Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :)

Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat. Transfer the vegetables to a plate and cover with foil to keep warm. Spread the onion mixture over the pastry, just up to the scored line - leave the border clear. Sprinkle the feta over the onion mixture.

So that’s going to wrap it up for this special food feta and caramelised red onion omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!