Recipe of Perfect Chili Crab

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili crab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Chili Crab in Groceries on Amazon. Heat skillet and the oil, stir in garlic and shallots. Heat a wok over moderately high heat. Pour the oil into a wok or large skillet over high heat.

Chili Crab is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chili Crab is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chili crab using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Crab:

1. Prepare 500 gm Mud Crab
2. Take 1 pc Lemongrass
3. Make ready 300 ml Water
4. Take 1 egg
5. Make ready 1/2 tsp Salt
6. Take 1/2 tsp sugar
7. Make ready 5 tbsp Tomato Sauce
8. Prepare 4 tbsp Chili Sauce
9. Make ready 8 pcs Chopped Chili
10. Prepare 1/2 tsp Vinegar
11. Prepare 4 tbsp Cooking Oil

Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes. Add the crab pieces and stir fry at a higher heat till crab pieces turn red. Increase heat to medium high and bring to a boil. Remove cover and stir in tomato paste and chili sauce.

Steps to make Chili Crab:

1. Heat up the wok and placed all the ingredients into the wok except the crab.
2. Once it's boiled then put in the crab and covered for 10 to 15 minutes
3. Put in an egg and stirring and ready to be served

Increase heat to medium high and bring to a boil. Remove cover and stir in tomato paste and chili sauce. Eating home-cooked chili crab was a celebration in my family—the preparation (imagine "capturing" those feisty crabs that "escaped" the nets and roamed freely in the kitchen!), the cooking, and of course, the eating. It was sheer fun; lots of fun. To make the Chili Crab: Now clean the crab legs again, then pat dry with paper towels.

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