Easiest Way to Prepare Ultimate Vickys Cheese & Onion Scones, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys cheese & onion scones, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Vickys Cheese & Onion Scones, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Cheese & Onion Scones, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys cheese & onion scones, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cheese & Onion Scones, GF DF EF SF NF:

1. Make ready 225 g gluten-free / plain flour
2. Take 2 tsp baking powder
3. Prepare 1/4 tsp xanthan gum
4. Prepare 1/4 tsp cayenne or mustard powder
5. Get 1/4 tsp salt
6. Make ready 50 g Stork block margarine in the gold foil wrapper
7. Get 120 ml light coconut milk
8. Prepare 3 spring onions, thinly sliced
9. Prepare 60 g Violife free-from brand grated cheese

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Instructions to make Vickys Cheese & Onion Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
2. Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
3. Rub in the margarine until the mixture resembles breadcrumbs
4. Add the cheese, spring onion and milk and form a soft dough
5. Pat the dough out on a floured surface to 1 inch thick
6. Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
7. Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
8. Bake for 12 - 15 minutes
9. Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

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