Steps to Make Gordon Ramsay Meatballs and pine nuts in tomato sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs and pine nuts in tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs and pine nuts in tomato sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatballs and pine nuts in tomato sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:

1. Take 600 grams minced beef/lamb
2. Make ready 3 onions
3. Take 2 cm cinnamon stick
4. Take Half cup pine nuts
5. Get 5 tomatos,finely chopped
6. Take 2 table spoons tomato paste
7. Prepare Salt
8. Make ready Black pepper
9. Get 2 cloves
10. Prepare Pinch nutmeg
11. Prepare 1 teaspoon cumin powder
12. Get 1 teaspoon paprika
13. Take Half teaspoon corraindar powder
14. Take One-third cup fresh lemon juice
15. Get Canola oil

Instructions to make Meatballs and pine nuts in tomato sauce:

1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
4. Meanwhile roast pine nuts(Almonds) in orher pan.
5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

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