Steps to Make Favorite Okonomiyaki

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Okonomiyaki is something which I have loved my whole life. They’re nice and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

To begin with this recipe, we have to prepare a few components. You can cook okonomiyaki using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

1. Prepare Plain Flour OR Self Raising Flour
2. Take Water
3. Get Eggs
4. Prepare Salt
5. Get Dashi Power *optional
6. Take Cabbage
7. Get *Add as much as you like if you can combine with the batter
8. Make ready Thinly Sliced Pork Belly
9. Get Okonomiyaki Sauce
10. Make ready Japanese Mayonnaise
11. Take Katsuobushi *optional
12. Get Aonori *optional
13. Make ready Benishoga (red pickled ginger) *optional
14. Prepare <Other Ingredients Suggestions>
15. Make ready Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc

It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Instructions to make Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.

Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Once the Okonomiyaki is cooked, it is topped with an Okonomiyaki sauce along with other condiments including, Japanese mayonnaise, katsuobushi, and aonori. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

So that is going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!