Recipe of Speedy Siomay (Indonesian Dumpling)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, siomay (indonesian dumpling). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling.

Siomay (Indonesian Dumpling) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Siomay (Indonesian Dumpling) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay (Indonesian Dumpling):

1. Prepare pork mince ( or 300g chicken meat, paste + 200g shrimp /
2. Make ready or mackerel fish, paste )
3. Make ready shallots, grated
4. Take garlic, mashed
5. Take ground white pepper
6. Take sugar
7. Make ready salt
8. Take cooking oil/sesame oil
9. Prepare eggs
10. Make ready carrot, grated
11. Get tapioca starch
12. Prepare Wonton skin (you can buy in Asian grocery)
13. Make ready medium sized biter melon
14. Prepare medium sized cabbage
15. Prepare large potatoe
16. Take Some hard boiled eggs
17. Take Tofu
18. Get Peanut Sauce:
19. Prepare roasted peanut
20. Make ready red chlilies
21. Prepare garlic
22. Make ready tamarind juice
23. Get salt
24. Make ready sugar
25. Make ready , 5 liter water

Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed potato, cabbage, egg. For more info, please visit www.flamingpot.com. Trova immagini stock HD a tema Siomay Indonesian Food Steamed Dumplings Peanut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Siomay (Indonesian Dumpling):

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

For more info, please visit www.flamingpot.com. Trova immagini stock HD a tema Siomay Indonesian Food Steamed Dumplings Peanut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Produk Siomay ikan udang paling populer di North America, Mid East, dan Western Europe. Siomay kini merupakan makanan yang digemari seluruh lapisan masyarakat. Kuliner asal kota Kembang ini merupakan salah satu kuliner Indonesia yang paling populer.

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