How to Make Quick Fresh Indonesian Salad (Trancam)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh indonesian salad (trancam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Indonesian Salad (Trancam) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh Indonesian Salad (Trancam) is something that I’ve loved my entire life. They are nice and they look wonderful.

Indonesian basil can be substituted with basil. The aroma will be different, but it will still be fresh and delicious. Always choose fresh, young and tender vegetables for the best salad. Bumbu : Cabai , kencur, bawang putih, terasi , garam.

To get started with this recipe, we must first prepare a few ingredients. You can cook fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Indonesian Salad (Trancam):

1. Make ready young coconut gaterd
2. Make ready Cabbage finely sliced
3. Prepare Been sprouts
4. Take Long been
5. Get Handfull Leaves Basil
6. Prepare Cucumber
7. Take red chilies
8. Take bird's eye chillies (optional)
9. Make ready garlic
10. Get sugar
11. Prepare salt
12. Prepare galangal (kaempferia galangal powder)
13. Get kaffir lime leaves

It is a very healthy salad with Add the dressing to the salad and mix properly such that the dressing is evenly spread on all the vegetables. Suitable for typical Indonesian salad served at any time that can be as appetizers, main course or complementary dessert. Vegetables used can be anything but what is in common use as a peanut sauce, then add tofu, tempeh. The name of this interesting salad comes from the Indonesian verb "mengaddo", which means "eating something that doesn't include rice as the ingredient".

Steps to make Fresh Indonesian Salad (Trancam):

1. Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
2. All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
3. Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.

Vegetables used can be anything but what is in common use as a peanut sauce, then add tofu, tempeh. The name of this interesting salad comes from the Indonesian verb "mengaddo", which means "eating something that doesn't include rice as the ingredient". This salad can be made of different vegetables, both fresh. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.

So that’s going to wrap it up for this exceptional food fresh indonesian salad (trancam) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!