Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot chili meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chili Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Chili Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chili Meatballs:
- Prepare 1 bag (64 ounce) frozen meatballs
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Get 10 cloves garlic, minced
- Take 2 bottles (12 ounce) chili sauce
- Get 1/2 cup Italian herb vinaigrette dressing
- Prepare 1/8 teaspoon black pepper
Instructions to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
So that is going to wrap this up with this special food crockpot chili meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
