Recipe of Any-night-of-the-week Spicy Asian Slaw with Tuna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy asian slaw with tuna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Asian Slaw with Tuna is something which I’ve loved my entire life.

Learn how to make Tuna with Asian Slaw. Divide the tuna among individual plates and serve with the Asian slaw. Tip: Coriander adds a fresh, almost sweet flavor to many dishes. Try Seared Ahi Tuna Taco with Asian Slaw and Plum sauce, Spicy-Sweet Asian Slaw with Pickled Daikon, and Sweet and Spicy Barbecue Pork with Asian Tuna's sustainability heavily depends on the fishing spots and methods.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. Prepare Green Cabbage
2. Get Red Cabbage
3. Get Carrot
4. Get Spring Onion
5. Take Salt
6. Get Canned Tuna *185g, in Brine recommended
7. Make ready <Sauce Ingredients>
8. Take Garlic *grated
9. Prepare small piece Ginger *grated
10. Take Rice Vinegar
11. Get Sugar
12. Make ready Soy Sauce
13. Get Sesame Oil
14. Make ready Toban Djan (Chili Bean Sauce)

This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. This is the perfect side dish for grilled Asian Slaw with Peanut Dressing. Crisp cabbage salads/slaws are the best! These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw.

Instructions to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
3. Drain Canned Tune and remove excess water, then add to the vegetables.
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
5. It’s an idea to serve the slaw in lettuce cups.

Crisp cabbage salads/slaws are the best! These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw. You just need a few simple ingredients to make a high protein flavorful meal. Coat the tuna with the oil and season with the salt and pepper. On a plate scatter the sesame seeds and press the tuna into the seeds on both sides Add half of the wonton strips and gently combine.

So that is going to wrap it up with this exceptional food spicy asian slaw with tuna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!