Recipe of Any-night-of-the-week Egg Tofu Donburi

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg tofu donburi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then Even though it's called "tofu", egg tofu does not include soybeans or nigari. Making Japanese cooking easy - Japan Centre Fresh is UK's first Japanese recipe box delivery service of fresh ingredients and step-by-step instructions on. Notes: Although shelf-stable tofu doesn't require refrigeration before it is opened, it is often sold alongside fresh tofu in refrigerated cases. Donburi is rice with some topping in a bowl.

Egg Tofu Donburi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Tofu Donburi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg tofu donburi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Tofu Donburi:

1. Make ready 480 ml Dahi
2. Make ready 4 Tbsp Sugar
3. Get 4 Tbsp Sake
4. Prepare 4 Tbsp Mirin
5. Prepare 8 Tbsp Soy sauce
6. Make ready 2 packs Marinated tofu
7. Prepare 2 chopped onions
8. Prepare 6 eggs
9. Prepare 6 dl cooked Japanese rice
10. Take 4 green onion, thinly sliced

Find high-precision, advanced egg tofu at Alibaba.com that guarantee no entry of foreign materials. These egg tofu reinforced structures enhance work safety. Oyakodon literally translates as "parent & child donburi," while "don" means bowl. Since this dish is vegetarian, let's just pretend tofu is a step-parent of the egg.

Instructions to make Egg Tofu Donburi:

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
2. Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
3. Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
4. Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.

Oyakodon literally translates as "parent & child donburi," while "don" means bowl. Since this dish is vegetarian, let's just pretend tofu is a step-parent of the egg. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl. Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu.

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