How to Prepare Quick Tofu Eggplant and Meatballs in Sweet Soy Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu eggplant and meatballs in sweet soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dip each slice of tofu into the mixture and set on a plate. While the eggplant is cooking, make the sauce. Hearty and satisfying tofu and eggplant bowls, veggie-packed, vegan, gluten-free and ideal for a healthy plant-based dinner. The hoisin sauce gives it a perfect sweetness that pairs wonderfully with the saltiness of the soy sauce and the creaminess of the tahini, and the textures of mushrooms.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Make ready 1 eggplant. Chopped thickly then divide into 2
2. Get 3 yellow tofus. Cut into 4 each
3. Make ready 9 Asian style meatballs
4. Get 3 cloves garlics
5. Get 1/4 of an onion
6. Take Some oil for frying
7. Take Some water
8. Get Salt
9. Take Pepper
10. Take Chicken powder
11. Get Sweet soy sauce

In a large sealable freezer bag, place the tofu in a single layer. In the same skillet, soften the onion. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and believe how good it is - it's going into the rotation for sure!! i'd imagine this simple sauce would be great with chicken or tofu as well. total.

Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
4. Then add in the tofu and meatballs. Mix them up.
5. Then add some water. Mix again. Add the eggplants. Mix slowly.
6. Add in the seasonings and soy sauce. Mix the well. Taste test.
7. Let it simmer a bit. Turn off the heat.
8. Serve.

Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and believe how good it is - it's going into the rotation for sure!! i'd imagine this simple sauce would be great with chicken or tofu as well. total. See more ideas about eggplant tofu recipe, tofu recipes, eggplant recipes. This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so tender, they almost melt in your mouth.

So that is going to wrap this up for this special food tofu eggplant and meatballs in sweet soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!