Easiest Way to Prepare Quick ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Get green granny apel, sliced according to taste
2. Take carrot, thinly sliced/ roughly grated
3. Make ready beensprout
4. Take thinly sliced purple cabbage
5. Prepare For the sauce :
6. Make ready 9f water
7. Get chilli, remove the seeds
8. Get bird's eye chilli (deepen on your spicy level)
9. Make ready dry shrimp, roasted (you can use fish oil)
10. Get salt
11. Get sugar
12. Make ready lemon juice or white wine vinegar (to taste)

Steps to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

1. Blend the ingredients until smooth, and Mix together with water.
2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

So that is going to wrap this up with this special food asinan buah dan sayur (fruit and vegetable pickled) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!