Recipe of Ultimate Cucumber Salsa with Tortilla Chips

Hello everybody, it is Gordon, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber salsa with tortilla chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cucumber Salsa with Tortilla Chips is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Take cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Get red onion, diced
3. Get Juice of 2 limes
4. Take extra virgin olive oil
5. Get red jalapeño, finely diced
6. Make ready ⁄2 tsp. kosher salt
7. Prepare mint, thinly sliced
8. Make ready basil, thinly sliced
9. Get cilantro, thinly sliced
10. Get lemon balm, thinly sliced
11. Make ready Tortilla ingredients:
12. Get corn tortillas
13. Take vegetable oil
14. Get lime juice
15. Prepare ground cumin
16. Take chili powder
17. Prepare salt

Steps to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that’s going to wrap it up for this exceptional food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!