Step-by-Step Guide to Make Favorite Bakwan sayur - Veggie fritters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bakwan sayur - veggie fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakwan sayur - Veggie fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bakwan sayur - Veggie fritters is something which I’ve loved my whole life.

This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya.

To begin with this recipe, we have to prepare a few components. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bakwan sayur - Veggie fritters:

1. Make ready rice flour
2. Take plain flour
3. Prepare himalayan salt
4. Make ready chicken powder (knorr)
5. Make ready white pepper
6. Get sugar (optional)
7. Make ready turmeric powder
8. Take shallots slice thin
9. Make ready spring onion slice thin
10. Prepare garlics slice thin or 1/4 tsp garlic powder
11. Take red thai chilies/green chilies slice thin (optional)
12. Get medium carrot shredded
13. Take white cabbage slice thin
14. Prepare beansprout
15. Get cold water
16. Get oil enough to deep fry

They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added.

Steps to make Bakwan sayur - Veggie fritters:

1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan in English means vegetable fritter snack, while jagung means corn.

So that is going to wrap it up with this special food bakwan sayur - veggie fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!