Easiest Way to Prepare Super Quick Homemade Red Cabbage & Carrot ‘Namasu’

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red cabbage & carrot ‘namasu’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Cabbage & Carrot ‘Namasu’ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Cabbage & Carrot ‘Namasu’ is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:

1. Make ready Red Cabbage *about 200g
2. Get Carrot *about 100g
3. Take Salt
4. Get Rice Vinegar
5. Get Sugar
6. Prepare Toasted Sesame Seeds

Steps to make Red Cabbage & Carrot ‘Namasu’:

1. Thinly slice Red Cabbage.
2. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.

So that is going to wrap it up for this special food red cabbage & carrot ‘namasu’ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!