How to Make Any-night-of-the-week My Red Cabbage, Beetroot Salad Slaw. 😘

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my red cabbage, beetroot salad slaw. 😘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Red Cabbage, Beetroot Salad Slaw. 😘 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Red Cabbage, Beetroot Salad Slaw. 😘 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my red cabbage, beetroot salad slaw. 😘 using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Red Cabbage, Beetroot Salad Slaw. 😘:

1. Make ready chopped Beetroot
2. Prepare Red Cabbage chopped
3. Take a Shallot chopped
4. Make ready salt
5. Take Virgin Olive Oil

Instructions to make My Red Cabbage, Beetroot Salad Slaw. 😘:

1. Red cabbage chopped
2. Beetroot chopped add to the red cabbage.
3. Virgin olive oil
4. Shallot halved and chopped
5. Stir in with the red cabbage mix
6. Salt also pepper (opt)
7. Sour Cream mix all in and put it in the fridge until needed
8. Done.

So that’s going to wrap this up for this special food my red cabbage, beetroot salad slaw. 😘 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!