Recipe of Super Quick Homemade Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oven-Roasted Salmon and Red Cabbage Salad is something that I have loved my entire life.

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Serve with the Toasted Almond Parsley Salad and squash, if desired. Melt the butter and oil and cook the onions until soft.

To get started with this recipe, we must prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Prepare 1/4 head red cabbage, thinly sliced
2. Take 1 salmon fillet
3. Prepare 1/4 cup cilantro, roughly chopped
4. Prepare 1 tomato, diced
5. Take 1 green onion, diced
6. Get 6 cucumber slices
7. Make ready 1 tsp soy sauce
8. Prepare Juice of 1/2 a lime
9. Make ready 1 tsp olive oil
10. Prepare 1/2 tsp garlic powder
11. Take 1/2 tsp tumeric
12. Prepare 1/2 tsp freshly ground pepper
13. Take 1/8 tsp salt
14. Prepare 2 tsp apple cider vinegar
15. Make ready 2 tsp flaxseed oil

In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice). It's a simple but gorgeous meal, and one that can be eaten hot out of the oven or cold the next day mixed with salad greens. Red cabbage is used here for its eye-catching color. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven.

Steps to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon on baking sheet and bake for no longer than 15 minutes.
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5. When the salmon is done, place on top of the salad and enjoy!

Red cabbage is used here for its eye-catching color. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. Toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt. Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to. Bryant Terry's Sautéed Cabbage and Roasted Potatoes.

So that’s going to wrap this up with this special food oven-roasted salmon and red cabbage salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!