Step-by-Step Guide to Prepare Super Quick Homemade Braised Red Cabbage With Apple, Port & Cranberry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised red cabbage with apple, port & cranberry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised Red Cabbage With Apple, Port & Cranberry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Make ready red cabbage, chopped,
2. Prepare grated apple (I used Braeburn),
3. Get glug of port,
4. Make ready water,
5. Make ready dark soft brown sugar,
6. Get jewelled cranberries,
7. Make ready unsalted butter
8. Take cranberry sauce,
9. Prepare ground cinnamon,
10. Prepare garlic granules,
11. Get whole cloves,
12. Make ready Salt & pepper to season,

Steps to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that’s going to wrap it up with this exceptional food braised red cabbage with apple, port & cranberry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!