Recipe of Super Quick Homemade Mapo Tofu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mapo Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Press shift question mark to access a list of keyboard shortcuts. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. The ever popular Sichuan Mapo Tofu!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Prepare Soft Tofu
2. Take Salt
3. Get Water
4. Take Minced Pork
5. Make ready Chili Bean Paste
6. Get Chili Powder
7. Take Sichuan Peppercorn
8. Make ready Sugar
9. Prepare Light Soy Sauce
10. Prepare Rice Wine
11. Take Dark Vinegar
12. Prepare Sesame Oil
13. Make ready Chicken Stock
14. Prepare Cornstarch
15. Get Canola Oil
16. Make ready Garlic
17. Take Green Onion

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Steps to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

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